Itailan Chuck Steak
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INGREDIENTS: 1 (2 1/2 lb.) center cut chuck steak, 2 1/2 inches thick 3 cloves garlic, crushed 1 (14 1/2 oz.) can tomatoes 2 tsp. Italian seasoning 1/2 green pepper, seeded and cut into 1 inch chunks DIRECTIONS: Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees, uncover; roast an additional 15 minutes to brown. Makes 8 servings. Buy Certified Organic Chuck Steak > |
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