Cube Steaks with Caper Sauce
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INGREDIENTS: 4 beef cube steaks (about 1 lb.) 1 med. onion, thinly sliced 1/3 c. water 1 tbsp. capers 1 tbsp. prepared mustard Parsley sprigs for garnish DIRECTIONS: About 20 minutes before serving, in 12-inch skillet over medium heat, in 2 tablespoons hot butter, cook 2 beef cubed steaks at a time until browned on both sides and tender; about 5 minutes. Remove steaks to platter; keep warm. In drippings remaining in skillet over medium heat, melt 2 tablespoons of butter, add onion; cook until tender, stirring occasionally. Stir in water, capers and mustard. Cook until mixture boils and thickens slightly, stirring constantly. Pour caper sauce over steaks. Garnish with parsley sprigs. Makes 4 servings. Buy Certified Organic Cubed Steak > |
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