Pot Roasted Eye of Round
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INGREDIENTS: 2 to 3 pounds beef eye of round 1/8 teaspoon salt 1/8 teaspoon black pepper 4 to 6 medium potatoes, halved 3 ribs celery, cut in large pieces 3 cups baby carrots or carrots cut in chunks 1 cup brewed black coffee 2 tablespoons cornstarch DIRECTIONS: Salt and pepper roast and place in a Dutch oven. Pour coffee over the roast. Place potatoes, carrots, and celery around the beef roast. Cover and simmer for 2 hours, or until meat is tender. Remove roast and vegetables. Buy Certified Organic Eye of Round Roast > |
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