Bourbon Street New York Strip Steak
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INGREDIENTS: (6 ounce) boneless New York strip steaks 3 cups bourbon whiskey 1 cup dark brown sugar DIRECTIONS: 1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours. 2. Preheat grill to high heat, and lightly oil grate. 3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness. Buy Certified Organic New York Steak > |
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