Organic Grass fed Filet / Fillet / Tenderloin Steak

The cuts from the tenderloin are the most desirable beef cuts when it comes to tenderness. The trimmed tenderloin makes an excellent roast or it can be cut into steaks. Grilling, broiling, and sautéing are the best methods for cooking tenderloin steaks.

Various names for tenderloin steaks include:
  • Filet Mignon
  • Tournedos
  • Filet Steak
  • Châteaubriand
  • Bifteck

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Note: This product is sold and shipped dry ice packed raw 100% Certified Organic Grass fed beef from California.

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SKU: FS-8 Weight: 0.5000 Price: $13.99
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Certified Organic and Grass fed Beef contains more essential Omega-3 Fatty Acids, more health-promoting CLA, more Vitamin E,C, and ... learn more >
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