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Organic Grass fed Flat Iron Steak | ||||
| This tasty, tender economical steak is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to remove the heavy connective tissue. A little olive oil, rosemary, and red wine make this a winning dish. Wholesale Buyers Request Pricing > Note: This product is sold and shipped dry ice packed raw 100% Certified Organic Grass fed beef from California. Availability
This product is currently not available. |
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