Barbecued Short Ribs
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INGREDIENTS: 3 lbs. beef short ribs 1 onion, chopped 2 tbsp. fat or salad oil 1/4 c. vinegar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. prepared mustard 1/2 c. sliced celery 1 tsp. salt DIRECTIONS: Cut short ribs into serving pieces. Brown with onions in hot fat. Combine remaining ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5. Buy Certified Organic Short Ribs > |
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