Short Ribs
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INGREDIENTS: 1 cup tomato puree 1 cup water 1/4 cup vinegar 1 Tbsp sugar 1 Tbsp horseradish 1 Tbsp prepared mustard 1 tsp salt 1/4 tsp pepper 2 medium onions, finely chopped 2 Tbsp chopped parsley 3 lbs short ribs DIRECTIONS: Prepared marinade: combine all ingredients except ribs; mix well. Arrange ribs in Dutch oven or roasting pan. Pour marinade over ribs; refrigerate 4 hours. Preheat oven to 350° F. Cover pan; bake in preheated oven for 2-1/2 to 3 hours, or until tender. Skim excess fat from sauce; serve. Buy Certified Organic Short Ribs > |
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