Bar-B-Q Brisket or Tri Tip
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INGREDIENTS: 5 lb. brisket or tri-tip 1/2 bottle liquid smoke 4 tbsp. Worcestershire sauce 2 tsp. seasoning salt 2 tsp. garlic salt 2 tsp. celery salt Meat tenderizer Salt and pepper to taste DIRECTIONS: Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up at 200 degrees for 7-8 hours, covered with foil. Turn meat lean side up and cover with barbecue sauce; cook another hour. Remove from oven and let stand 30-45 minutes. Just like deep- pit barbecue! Buy Certified Organic Tri Tip Steak > |
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