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 Our Protocol
Our Protocol For Purchasing Cattle from Ranchers and Producers of Certified Organic and Grass fed Cattle: 100% ORGANIC GRASS FED CATTLE.Cattle from ranches certified by a USDA approved certifier.EROB will inspect all facilities monthly to insure they... |
Continuity is Key
EROB is a made up of independent ranchers who have chosen to raise and market their livestock under strict, USDA approved, organic protocols. The ranches are equally spread between the North Coast of California and Chico area of the central valley... |
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Privacy Policy
Your privacy is of great importance to Eel River Organic Beef, Inc. (ERB). As a user of this web site, you are valued by ERB and ERB will take appropriate measures to protect the personal information provided by and collected from you on the web site... |
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Ranchers & Producers
Our Objectives Are Clear. To Produce the finest quality grass fed organic beef consistent with CCOF standards. We accomplish these goals by focusing our business practices on: Sustainable Land Use
Animal Welfare
Efficient Energy Usage
Commitment... |
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Contact Us
Have a special request? For whole or side of beef, special cuts, or
different weights than what is listed, just ask us! Are you a Distributor or Retailer? Eel
River Organic Beef offers deeply discounted wholesale pricing for
qualified retailers... |
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Terms of Use
Your Use of This Website is Governed by These Terms and Conditions Please take a few minutes to review these Terms and Conditions. Your use of this website constitutes your agreement to follow these rules and to be bound by them. If you do not agree... |
In Retail Locations
You'll find Eel River Organic Grass fed beef at these quality markets and fine restaurants. We're continually expanding by making our premium Organic Grass fed Beef available in grocery stores, specialty markets, and dining establishments. Find a... |
Ranchers & Producers
Our Objectives Are Clear. To Produce the finest quality grass fed organic beef consistent with CCOF standards. We accomplish these goals by focusing our business practices on: Sustainable Land Use
Animal Welfare
Efficient Energy Usage
Commitment... |
Recipes, Sauces & Rubs
We're continually adding to our collection of mouth-watering recipes for preparation of Organic Grass fed Beef. You'll find recipes for BBQ, grilling, sauteing, frying, baking, roasting, sauces, and rubs. Make sure to visit frequently to get new tasty recipes... |
Filet Steak Recipes
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Smothered Filet Mignon
INGREDIENTS: 4 (6 ounce) filet mignon steaks seasoned salt to taste cracked black pepper to taste 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 2 teaspoons dried rosemary 1 tablespoon butter 2 cups onion slices 1... |
Tony's Filet Steak in Phyllo
INGREDIENTS: 8 (6 oz.) beef filets (trimmed of all fat, room temp.) 12 sheets phyllo dough (or puff pastry) 1 c. (2 sticks) unsalted butter, melted 1 1/2 c. Duxelles Mayonnaise-Mustard Sauce DIRECTIONS: Season steaks lightly with salt and pepper. Lay... |
Char-grilled Fillet Steak with Red Onion Marmalade and Spinach
INGREDIENTS: 2 x 175g filet steaks 100g St Agur cheese, crumbled Onion marmalade 1 tbsp olive oil 15g butter 2 red onions, finely sliced 1 tsp sugar 1 tsp balsamic vinegar Salt and freshly ground pepper Spinach 300g baby spinach, washed 15g butter,... |
Cube Steak Recipes
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Cube Steaks with Caper Sauce
INGREDIENTS: 4 beef cube steaks (about 1 lb.) 1 med. onion, thinly sliced 1/3 c. water 1 tbsp. capers 1 tbsp. prepared mustard Parsley sprigs for garnish DIRECTIONS: About 20 minutes before serving, in 12-inch skillet over medium heat, in 2 tablespoons... |
Cube Steak in Wine Gravy
INGREDIENTS: 4 cube steaks 2 tbsp. flour 1/4 tsp. oregano 1/8 tsp. garlic 1/2 tsp. salt 2 tbsp. oil 1 1/4 c. water 1/3 c. wine 1 can mushrooms 1 pkg. brown gravy 1 green pepper, cut in 1-inch pieces Cooked rice DIRECTIONS: Coat cube steaks in flour,... |
Chuck Steak Recipes
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Itailan Chuck Steak
INGREDIENTS: 1 (2 1/2 lb.) center cut chuck steak, 2 1/2 inches thick 3 cloves garlic, crushed 1 (14 1/2 oz.) can tomatoes 2 tsp. Italian seasoning 1/2 green pepper, seeded and cut into 1 inch chunks DIRECTIONS: Place all ingredients in roasting pan... |
Broiled Marinated Chuck Steak
INGREDIENTS: 3/4 c. soy sauce 1/4 c. white vinegar 3 tbsp. Worcestershire sauce 1/4 c. packed brown sugar 2 tbsp. salad oil 1 tsp. ground ginger 1 (2 1/2 to 3 lb.) chuck steak DIRECTIONS: About 5 hours ahead: In 13 x 9 glass pan, combine all ingredients... |
Herbed Chuck Steaks
INGREDIENTS: 1/3 cup red wine vinegar 1/3 cup water 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1/2 teaspoon white sugar salt and pepper to taste 2 pounds beef chuck steaks, well trimmed DIRECTIONS: 1. In a large bowl, combine the vinegar,... |
Tri Tip Steak Recipes
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Bar-B-Q Brisket or Tri Tip
INGREDIENTS: 5 lb. brisket or tri-tip 1/2 bottle liquid smoke 4 tbsp. Worcestershire sauce 2 tsp. seasoning salt 2 tsp. garlic salt 2 tsp. celery salt Meat tenderizer Salt and pepper to taste DIRECTIONS: Put all ingredients on both sides of meat and... |
Oriental Tri-Tip Steak
INGREDIENTS: 2 pounds beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 tablespoon sesame oil 1 tablespoon sugar 1 tablespoon fresh ginger, chopped 4 cloves garlic, minced 1 teaspoon toasted sesame seeds DIRECTIONS: Trim beef tri-tip of excess fat... |
Homemade Vegetable Soup
INGREDIENTS: Day 1: 1 pkg. soup bones 1 tri-tip steak or beef brisket (fat trimmed) 1 onion 1 bay leaf 1/2 tsp. rosemary 2-4 cloves garlic Pepper to taste 2-3 carrots 1 c. broccoli 2-3 potatoes 4 stalks celery 1 lg. can ready-cut tomatoes 2 zucchini, sliced 1/2 c... |
Top Sirloin Steak Recipes
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Peppered Top Sirloin Steak
INGREDIENTS: 1 tablespoons coarsely ground pepper 2 cloves garlic, minced 2 teaspoons kosher or other coarse salt 2 teaspoons prepared horseradish 2 tablespoons olive oil 2 pounds boneless top sirloin steak DIRECTIONS: In a small bowl, mix together... |
Beef Curry
INGREDIENTS: 2 tbsp. butter 2 med. onions 1 1/2 lbs. ground chuck or top sirloin 1/2 tsp. crushed red pepper to taste 1 c. canned, peeled Italian tomatoes 1 1/2 tsp. salt Ground pepper to taste 2 1/2 tsp. curry powder 1 tbsp. ground coriander 1 (10 oz... |
Sirloin Topped Stuffed Potatoes
INGREDIENTS: 1 lb. boneless beef sirloin, trimmed 4 lg. baking potatoes 4 slices bacon 1 clove garlic, minced 4 tbsp. soy sauce 1 1/2 tsp. cornstarch 1/4 c. hot milk 2 tbsp. butter 1/2 c. shredded Cheddar cheese DIRECTIONS: Cut beef into strips and set aside... |
Boneless Beef Stew Meat Recipes
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Wild Meat Stew
INGREDIENTS: 1 1/2 lbs. wild meat--mix is better--cut into sm. pieces 1/4 c. flour 1/4 c. oil 2 1/2 c. water 2 tbsp. chopped parsley 1 clove garlic, minced 1 bay leaf 2 tbsp. salt 1/2 tsp. dried thyme 1/4 tsp. pepper 4 potatoes peeled and cubed, rutabagas... |
Stew Meat Italian
INGREDIENTS: 3 lbs. stew meat 1 (8 oz.) bottle Italian salad dressing 1 (4 oz.) can mushrooms, sliced Salt and pepper to taste Garlic salt to taste DIRECTIONS: Place stew meat with salt, pepper and garlic salt in container with salad dressing over top... |
Sirloin Tip Roast Recipes
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Bacon with Sirloin Roast
INGREDIENTS: 2 to 2 1/2 lbs. tip sirloin roast, boned & tied 2 to 3 tbsp. Dijon-style mustard 1/2 tsp. dried thyme leaves 6 slices bacon 4 med. onions, cut into wedges DIRECTIONS: Cut slits on top of roast. Spread mustard evenly over top and sides of roast... |
Herb Rubbed Sirloin Tip Roast
INGREDIENTS: 2 to 3 pounds beef eye of round 1/8 teaspoon salt 1/8 teaspoon black pepper 4 to 6 medium potatoes, halved 3 ribs celery, cut in large pieces 3 cups baby carrots or carrots cut in chunks 1 cup brewed black coffee 2 tablespoons cornstarch... |
Smoked Sirloin Roast
INGREDIENTS: 1 (10 to 12 lb.) sirloin tip roast (whole) 1 c. salt 1/3 c. pepper Hickory chips, soaked in water to keep from blazing DIRECTIONS: Combine salt and pepper. Wet large sirloin roast so that salt and pepper will stick. Roll roast in salt and... |
Short Ribs Recipes
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Short Ribs
INGREDIENTS: 1 cup tomato puree 1 cup water 1/4 cup vinegar 1 Tbsp sugar 1 Tbsp horseradish 1 Tbsp prepared mustard 1 tsp salt 1/4 tsp pepper 2 medium onions, finely chopped 2 Tbsp chopped parsley 3 lbs short ribs DIRECTIONS: Prepared marinade: combine... |
Braised Short Ribs and Rice Casserole
INGREDIENTS: 3 lbs. short ribs 3/4 c. uncooked regular rice 1/2 c. chopped onion 1/2 c. chopped celery 1/4 c. chopped green pepper DIRECTIONS: Braise short ribs; place in large casserole and bake in 325 degree oven for 1 1/4 hours. Combine rice and... |
Barbecued Short Ribs
INGREDIENTS: 3 lbs. beef short ribs 1 onion, chopped 2 tbsp. fat or salad oil 1/4 c. vinegar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. prepared mustard 1/2 c. sliced celery 1 tsp. salt DIRECTIONS: Cut short ribs into serving pieces... |
Rib Eye Steak Recipes
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Marinated Rib-Eyes
INGREDIENTS: 4 (1/2 pound) rib-eye steaks garlic powder to taste onion powder to taste salt and pepper to taste 1 3/4 cups Worcestershire sauce 1/3 cup brown sugar DIRECTIONS: 1. Season the steaks with the garlic powder, onion powder, salt, and pepper,... |
Jalapeño Rib Eye Steaks
INGREDIENTS: 1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeño peppers, chopped 4 rib eye steaks, about 1/2 lb. each toothpicks 1 Tbs. canola oil 1/2 tsp. ground cumin DIRECTIONS: Prepare grill or broiler. Combine cilantro and jalapeños... |
Panfried Pepper Rib Eye Steaks With Roasted Parmesan Potato Slices
INGREDIENTS: 2 large potatoes (about 1 1/4 lb.) Olive oil Salt 3 tbsp. grated Parmesan cheese 1 med. sized onion 2 beef rib eye steaks, each 1 inch thick 1 tsp. coarsely ground black pepper 1/4 c. balsamic or red wine vinegar DIRECTIONS: About 30 minutes... |
New York Steak Recipes
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Bourbon Street New York Strip Steak
INGREDIENTS: (6 ounce) boneless New York strip steaks 3 cups bourbon whiskey 1 cup dark brown sugar DIRECTIONS: 1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole... |
Fajitas
INGREDIENTS: 1/4 c. oil 1 c. sliced onions 1 c. sliced green peppers 1 1/4 lb. New York steak strips Fajitas seasoning 1 c. sliced quartered tomatoes And/Or 1 1/4 pounds chicken strips, boned FAJITAS SEASONING: 1 tbsp. white pepper 1 tbsp. chili powder 1 tbsp... |
Mike's Special Beef Stroganoff
INGREDIENTS: 2 lbs. New York strip, thinly sliced (can sub. with sirloin or round steak) 1/2 pt. sour cream 1 pkg. Philadelphia cream cheese 1/2 lb. fresh mushrooms, sliced 1/2 med. white onion/1 sm. white onion, finely diced 1 bottle premium Cabernet... |
London Broil Recipes
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London Broil Marinade
INGREDIENTS: 1/3 c. wine vinegar 1/4 c. ketchup 2 tbsp. cooking oil 2 tbsp. soy sauce 1 tbsp. Worcestershire sauce 1 tsp. dry mustard 1 tsp. salt, optional 1/4 tsp. pepper DIRECTIONS: Combine ingredients and pour over London Broil. Marinate in refrigerator... |
Barbecued London Broil
INGREDIENTS: 1/3 c. catsup 1/2 c. water 1/3 c. lemon juice 1 tsp. celery salt 2 tsp. Worcestershire sauce 1 bay leaf 3 tbsp. orange marmalade (optional) 1/2 tsp. pepper 1/4 tsp. crushed basil Dash of Tabasco sauce DIRECTIONS: Combine all ingredients... |
Easy London Broil
INGREDIENTS: Meat marinade 2 lg. onions 1 1/2 lbs. mushrooms 8 garlic cloves 2 lb. London broil DIRECTIONS: Marinate London broil for one hour. Sauté in oil (very little) onions and mushrooms and garlic. Grill meat until preferred doneness. Place... |
Flank Steak Recipes
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Roasted Flank Steak with Potatoes & Portobello Mushrooms
INGREDIENTS: 4 medium baking potatoes 12 cloves garlic, smashed -- roughly chopped 1 cup olive oil 2 teaspoons kosher salt Freshly ground black pepper -- to taste 4 Portobello mushrooms -- 3/4-1 lb total stem ends trimmed and caps wiped clean 2 pounds... |
Korean Flank Steak
Korean Flank Steak INGREDIENTS: 1 piece flank steak, tenderized twice 1/3 c. sugar 1/4 c. sherry 1/2 c. soy sauce 1 clove garlic, minced Flour to coat 2 eggs 2 green onions DIRECTIONS: Have butcher put flank steak through tenderizer twice. Marinate... |
Stuffed Flank Steak
INGREDIENTS: 1/2 stick butter 1 med. onion, chopped 1 (4 oz.) can mushroom stems pieces (drained) 1/4 c. chopped parsley (2 tbsp. flakes) 1 1/2 c. fresh bread crumbs 1 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 1 egg, slightly beaten 1 (2 lb.)... |
Eye of Round Roast Recipes
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Butterflied Eye of Round Roast
INGREDIENTS: 3 1/2 lb. beef eye round roast 3/4 c. dry red wine 2 tbsp. red wine vinegar 2 tbsp. coarse grain mustard 2 cloves garlic, minced 1 tsp. cracked black pepper 1 tsp. sugar DIRECTIONS: Trim all visible fat and butterfly the beef eye round... |
Pot Roasted Eye of Round
INGREDIENTS: 2 to 3 pounds beef eye of round 1/8 teaspoon salt 1/8 teaspoon black pepper 4 to 6 medium potatoes, halved 3 ribs celery, cut in large pieces 3 cups baby carrots or carrots cut in chunks 1 cup brewed black coffee 2 tablespoons cornstarch... |
Apricot Marinated Eye of Round Roast
INGREDIENTS: 1 cup water 2 cups beef broth 1/2 cup cider vinegar 1 cup apricot preserves 1 teaspoon salt 1 onion, chopped 1 carrot, chopped 1 1/4 teaspoons pickling spice 4 pounds eye of round roast salt and pepper to taste 2 tablespoons vegetable oil... |
Brisket Recipes
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Bar-B-Q Brisket
INGREDIENTS: 3 tbsp. liquid smoke flavoring 6-7 lb. brisket Garlic salt 1 1/2 tbsp. brown sugar 1/4 oz. ketchup 1/4 c. water 2 tbsp. Worcestershire sauce 1 1/2 tsp. dry mustard 1 tsp. celery seed 3 tbsp. butter Salt and pepper to taste DIRECTIONS: Rub... |
Apple Spiced Brisket
INGREDIENTS: 1 tbsp. flour 3 to 4 lb. beef brisket (first cut) flat half, boneless 1 tsp. salt 1 1/2 c. apple juice 1/4 c. honey 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg 2 tbsp. flour 1/4 c. raisins 1 apple, sliced DIRECTIONS:... |
Boneless Cross Rib Roast Recipes
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Pot Roast Barbecue
INGREDIENTS: 2-2 1/2 lbs. boneless chuck or cross-rib roast 1/2 c. ketchup 1/4 c. soy sauce 2 tbsp. red wine vinegar 2 tbsp. salad oil 1 tsp. ground ginger 1 clove garlic, minced or pressed 1 bunch green onions, sliced DIRECTIONS: Scrape meat to remove... |
Garlic Cross Rib Roast
INGREDIENTS: 2 pounds boneless cross rib roast 1/6 cup Dijon mustard 3 large cloves garlic, minced 1/8 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon ground mustard seed 1 teaspoon paprika 1 tablespoon olive oil 2 tablespoons butter 1/4 cup button... |
Cider Marinated Beef Roast
INGREDIENTS: 1 beef roast, 4 lbs. boneless rump, sirloin tip, or cross-rib chuck, tied 2 c. apple cider 2/3 c. salad oil 1 tbsp. lemon juice 1/2 c. onion (1 med.), chopped 3 cloves garlic, unpeeled, smashed, but not completely crushed 1 bay leaf 1 tsp... |
Organic In The News
Eel River Organic Beef, Inc. is rapidly gaining the attention of well-known industry and consumer publications throughout the United States, as well as commanding the respect of organizations within the Organic agricultural and foods industries. ... |
The Dirty Dozen: Top 12 Foods to Eat Organic
These are the 12 foods you should buy organic whenever possible Not all of us can afford to go 100% organic. The solution? Focus on just those foods that are laden with the highest amounts of pesticides, chemicals, additives and hormones and deploy... |
Eel River Organic Beef Launches New Web site
Humboldt County's Eel River Organic Beef Goes Nationwide With Launch of Online Store. - Humboldt County, CA – November 2007 - Eel River Organic Beef of Hydesville, California, announced today that it has released a custom new website (www.EelRiverOrganicBeef... |
Eel River Orgainic Beef Makes "Best List" 2006
Best Life Magazine's "Best List"- From the April 2006 issue Each issue we select a new "Best List" culled from expert sources around the world Best Cut of BeefRibEye SteakThe best steak to grillStock up on the rib eyes from Eel... |
North Coast agriculture finding its own niche
- by Ann JohnsonStromberg/ The TimesStandardArticle Launched: 04/08/2007 04:30:32 AM PDT It only takes a quick glance around the lush landscape of Humboldt County to determine that the climate and pasturelands of the coastline has created an environment... |
Eel River Delta Said To Be California's Napa Valley of Grassland Agriculture
- Grass Farmer, January 2007 Over the millennia, the Eel River has formed a flat, fertile delta where it flows. . . Read Now > ... |
Victorine Meets Demand for Organic Beef
- by Claudia Nelson 04/28/07, The Humboldt Beacon As more consumers are looking at organic products as a possibly healthier alternative, locally owned and operated Eel River Organic Beef is scrambling to fill orders, delivering beef products to area... |
Local ranchers switch to organic beef
- by Nathan Rushton, 12/9/2005, The Eureka Reporter While only two cases of bovine spongiform encephalopathy, better known as mad cow disease, have been confirmed in the United States since late 2003, a national debate over how American cattle... |
Organic on the North Coast
Loleta Cheese Factory is partnering up with Eel River Organic Beef to promote California North Coast organic products. - Humboldt County, CA November 09, 2005 Loleta Cheese Factory is Proud To Introduce Our Organic Cheeses. In 1995, Loleta Cheese... |
Organic Beef - No Mad Cows
Annie Apple Seed Project Organic Beef - No Mad Cows Read Now > (http://www.annieappleseedproject.org/orbeefnomadc.html)
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Why Organic Beef is Safer than Conventional Beef in the U.S.
Just Food Food & Farm Issues - Mad Cow: Why Organic Beef is Safer than Conventional Beef in the U.S. Read Now > (http://www.justfood.org/issues/news/)
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Retailers, Consumers Hungry For Organic Beef
Planet Ark Retailers, Consumers Hungry For Organic Beef Read Now > (http://www.planetark.org/dailynewsstory.cfm/newsid/25814/story.htm)
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Breaking News On Food Processing - Is Organic Meat The Future?
Food.com Breaking News On Food Processing - Is Organic Meat The Future? Read Now > (http://www.foodproductiondaily.com/news/news-NG.asp?id=51554)
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Natural Beef Sales Growing Faster Than Conventional Beef
Yahoo Finance - Natural Beef Sales Outpace Other KindNatural Beef Sales Growing Faster Than Conventional Beef Wednesday October 12, 5:16 pm ET - By Jeff Barnard, Associated Press Writer Read Now > (http://biz.yahoo.com/ap/051012/fit_natural_meat.html?.v=1)... |
To Your Health
Why Choose Organic and Grass fed Beef? More essential Omega-3 Fatty Acids Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain-fed animals.Each day that an animal spends in the feedlot, its supply of omega-3s... |
For Our Environment
We're Eco-Wise and Environmentally Conscious. Organic beef ranches adhere to the strict standards set forth by the USDA, NOP, and CCOF programs, keeping their pasture lands and cattle free from harmful pesticides, hormones, antibiotics, and other chemicals... |
Special Orders
Have a special request? For whole or side of beef, special cuts, or
different weights than what is listed, just ask us! Are you a Distributor or Retailer? Eel
River Organic Beef offers deeply discounted wholesale pricing for
qualified retailers... |
Contact Us
Have a special request? For whole or side of beef, special cuts, or
different weights than what is listed, just ask us! Are you a Distributor or Retailer? Eel
River Organic Beef offers deeply discounted wholesale pricing for
qualified retailers... |
Our Story
The Eel River Organic Beef Commitment To Quality. Clint Victorine, a native of the bountiful Eel River Valley in Northern
California, began raising beef while in High School. As an active member
of Future Farmers Of America (FFA), and then continuing... |
To Your Health
Why Choose Organic and Grass fed Beef? More essential Omega-3 Fatty Acids Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain-fed animals.Each day that an animal spends in the feedlot, its supply of omega-3s... |
Organic Straight Talk
The National Organic Program (NOP) and the Organic Foods Production Act are
intended to assure consumers that the organic foods they purchase are
produced, processed, and certified to be consistent with national
organic standards. The Eel River... |
Ranchers & Producers
Our Objectives Are Clear. To Produce the finest quality grass fed organic beef consistent with CCOF standards. We accomplish these goals by focusing our business practices on: Sustainable Land Use
Animal Welfare
Efficient Energy Usage
Commitment... |
